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Sucrose, Hi-Cert, bacteriological grade (Sacarosa, Hi-Cert, grado bacteriológico) 500 g HiMEDIA GRM601

SKU 21S182304 Categories , Tag

Out of stock

$21,75

Out of stock

SKU 21S182304 Categorías , Marca

No CAS: 57-50-1
No CE: 200-334-9
Fórmula molecular: C₁₂H₂₂O₁₁
Peso molecular: 342.30
Código HS: 1701 99 90
Almacenamiento: por debajo de 30 ° C
Aspecto: Cristales higroscópicos incoloros o de blanco a blanquecino o polvo

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Additional information

Weight 0,7 kg
Dimensions 10 × 10 × 22 cm

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